Foods tested
Food Detective tests for reactions to the
following foods:
Dairy &
Eggs Milk (Cow), Whole Egg
Fish /
Seafood
Freshwater Fish Mix (salmon, trout),
Shellfish Mix (shrimp, prawn, crab, lobster,
mussel), Tuna, White Fish Mix (haddock,
cod, plaice)
Fruit
Apple, Blackcurrant, Citrus Mix (orange,
lemon), Grapefruit, Melon Mix (cantaloupe,
watermelon), Olive, Strawberry
Grains Corn (Maize), Durum Wheat, Gluten, Oat,
Rice, Rye, Wheat
Herbs &
Spices Garlic, Ginger
Meat Beef, Chicken, Lamb, Pork
Misc Cocoa Bean, Mushroom, Tea, Yeast
Nuts Almond, Brazil Nut, Cashew Nut, Peanut,
Walnut
Vegetables
Broccoli, Cabbage, Carrot, Celery,
Cucumber, Leek, Legume Mix (pea, lentil,
haricot), Peppers (red, green, yellow),
FoodPrint® Laboratory Based System
Preferred currency: Pound Sterling (GBP)• Microarray technology gives a more “sensitive” test than
standard ELISA due to wider surface area for antigen binding.
• Reduced consumables, reagents and plates.
• Laboratory based system using microarray technology
• Full spectrum IgG analysis (IgG 1-4)
• Analyses food specific IgG antibody levels from human serum or plasma
• High-throughput laboratory test/ up to 128 patients in 4 hours
• Tests for 222 food antigens
• Only requires 5µl of blood serum/ validated for capillary and intravenous blood draw
• Tested in duplicate for greater accuracy and with internal controls
• User-friendly report
• Quantitative result for precise patient dietary management
• CNS assure (EQAS) programme
• FoodPrint® system, software, training and installation provide
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